That crisp topping paired with the sweet, cinnamony apples is heavenly. I used them in this recipe and it is insanely delicious. We have an apple tree that produces the best apples I have ever eaten. We aren’t huge cake people so this dessert was always our fav. Our birthdays are a week apart so we would always celebrate it together when I was living at home. It’s the perfect cozy dessert and would be great at Thanksgiving too!Įvery year, I usually make myself an apple crisp for mine and my dad’s birthdays. The soft, juicy, sweet apples with a crispy, granola-like topping is so dang delicious. If the top is browning too quickly, cover with a loose sheet of foil and continue baking.I can’t believe it’s November, so I thought I would share my favorite and the BEST apple crisp ever.
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